Welcome to Dairy Queen’s gluten-free menu USA, which offers options for those with dietary restrictions. While the menu may vary by location, many tasty treats and meals are safe for gluten-sensitive customers. Popular gluten-free choices include certain Blizzard flavors, sundaes, soft serve ice cream, and toppings like fruit and nuts.
For a savory option, you can customize Dairy Queen’s grilled chicken salads to avoid gluten ingredients. Keep in mind that cross-contamination can happen, so it’s important to let the staff know about your gluten sensitivity to help ensure the best precautions are taken.
Some Blizzard flavors (without gluten ingredients)
$4.79
410-620 (varies by flavor)
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Frequently Asked Questions (FAQs)
Fries at Dairy Queen may be somewhat gluten-free due to cross-contamination in shared fryers. It’s best to ask the staff about preparation.
You can order a burger without the bun to make it gluten-free.
Some Blizzards can be made gluten-free by choosing gluten-free ingredients, but avoid mix-ins like cookies or dough.
Yes, most salads are gluten-free if you ask for no croutons.
Always ask the staff about ingredients and food preparation to avoid cross-contamination.
Final Words
Dairy Queen offers some gluten-free options, but asking about preparation is essential. Always check with staff to avoid cross-contamination. Customizing your order, like removing buns or croutons, can help. Enjoy your meal safely by confirming gluten-free choices.
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